Pork Sinigang

Pork Sinigang

Cooking Time: 30 minutes

Good for 8 to 10 servings.

Stew » Main Courses » Filipino recipes

Recipe Language : English


1 kilo Pork belly, cut into chunks
3 tomatoes, sliced
2 onions, diced
1 cup coconut meat, strips
100g. Kangkong
100g. String beans
2 pcs horse radish, sliced diagonally
3 pcs gabi, peeled
2 pcs green hot pepper
3 tbsp fish sauce or salt
1 L. coconut water
Tamarind juice, extracted from boiled 200g tamarind

Put coconut water in a casserole, add pork, onions, tomatoes, tamarind extract and fish sauce. Boil until meat is tender. Add the gabi. Simmer for 3 minutes. Add the horse radish, green hot pepper and string beans. Simmer again for 2 minutes. Put the kangkong & coconut meat. Simmer for 1 more minute. Season to taste. Serve hot with rice.

Recipe Details

Recipe Name : Pork Sinigang
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Filipino recipes
Recipe Diet :

More Pictures
Pork Sinigang Recipe by Roxanne Alviar - Recipe Course: Main Courses - Recipe Type: Stew - Recipe Cuisine: Filipino recipes Pork Sinigang Recipe by Roxanne Alviar - Recipe Course: Main Courses - Recipe Type: Stew - Recipe Cuisine: Filipino recipes
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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