Cooking Time: 3 minutes
Desserts & Puddings » Quick Desserts » Filipino recipes
Recipe Language : English
To make the pandan cream, place pandan leaves into a pot with 2 cups of water. Let boil over high heat until color and flavor of the pandan infuse with the water. Discard pandan leaves and add sugar to the infused water. Mix well until sugar is completely dissolved. Set aside and let cool. In a separate bowl, combine and mix well pandan syrup and cream. Transfer into a squeeze bottle and set aside. Chill if desired.
Spread mango jam on top of ampaw. Place 4 mini scoops of mango ice cream on top of ampaw. Sprinkle dried mango bits on top of ice cream. Top again with ampaw then cover completely with aluminum foil. Freeze over night.
Serve with a drizzling amount of pandan infused cream on the side.
Recipe Name : Mangga at Ampaw
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Quick Desserts
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :
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