Cooking Time: 25 minutes
Other » Breakfast » Filipino recipes
Recipe Language : English
Boil unoy and balatinaw rice in a sauce pan. Stir constantly until cooked or until you reach the desired consistency. Add muscovado sugar, mix well. Simmer for 5 minutes stirring continuously. Serve hot with evaporated milk.
Try this cocoaless or chocolateless champorado of Kalinga in Northern Luzon, Philippines using their heirloom rice variety (unoy) and dark-colored glutinous rice (Balatinaw).
Recipe Name : Kalinga Champorado - a cocoaless or chocolateless champorado
Recipe Chef Name : Filipino Chef
Recipe Course : Breakfast
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
2006 Cabernet Franc
Wines from United States
From the vineyard to the bottle, we take a hands on approach to making our wines.
List your Vineyard for FREE...
Wir suchen für unser Bier "Beethoven Schwarzbier 1770" Gastronomen die in der Bonner Innenstadt oder attraktiver Touristenlage in und um Bonn herum neben Ihren ...
List your Food Product for FREE...