Cooking Time: 25 minutes
Other » Breakfast » Filipino recipes
Recipe Language : English
Boil unoy and balatinaw rice in a sauce pan. Stir constantly until cooked or until you reach the desired consistency. Add muscovado sugar, mix well. Simmer for 5 minutes stirring continuously. Serve hot with evaporated milk.
Try this cocoaless or chocolateless champorado of Kalinga in Northern Luzon, Philippines using their heirloom rice variety (unoy) and dark-colored glutinous rice (Balatinaw).
Recipe Name : Kalinga Champorado - a cocoaless or chocolateless champorado
Recipe Chef Name : Filipino Chef
Recipe Course : Breakfast
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
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Champagne Malard Premier Cru
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Une cuvée qui, par sa puissance et sa structure, sera appréciable à chaque instant de la journée ou en accompagnement de repas.
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Type: Apple Style: Fresh Product Type: Pome Fruit Variety: Fuji Cultivation Type: Common Color: Red Maturity: >90% Grade: A, B, C and mixed Place of Ori...
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