Excellent source of Niacin- promotes normal digestion and healthy skin
Makes 6 servings
Fish » Starters » Filipino recipes
Recipe Language : English
1. IN a bowl, soak fish in calamansi juice and 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) for 15 minutes in the ref. Add remaining pineapple syrup, mix and squeeze fish.
2. To the fish, add DEL MONTE Vinegar, reserved pineapple syrup and remaining ingredients. Season with 1 tsp iodized fine salt and 1/4 tsp ground black pepper. Let stand for few minutes in the ref. Add coconut milk just right before serving.
Recipe Name : Tuna Kilawin
Recipe Chef Name : Roxanne Alviar
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Wuppertal, Germany
Was unser Küchenchef, und seine Mannschaft zelebrieren und den Gästen von der Servicebrigade aufgetragen wird, ist neu-internationale Küche auf höchstem Niveau
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Comoutos Red dry Wine
Wines from Greece
The 8 varieties of grapes are selectively native wine-grapes presenting entirely Greek characteristics and tastes, which, we have been trying to preserve intact...
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DEL MONTE PHILIPPINES, INC.
Del Monte Philippines operates the world’s largest fully-integrated pineapple operation with its 23,000-hectare plantation in the Philippines, 700,000-ton proce...
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