Restaurant Seafood - DUBLIN - Ireland
Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. However, we are still only 20 minutes from the bustle of Dublin City and Dublin Airport.
King Sitric Restaurant Restaurant in DUBLIN, Ireland King Sitric Restaurant Restaurant in DUBLIN, Ireland King Sitric Restaurant Restaurant in DUBLIN, Ireland King Sitric Restaurant Restaurant in DUBLIN, Ireland
King Sitric Restaurant - DUBLIN
Ireland » Restaurant in DUBLIN » Seafood Restaurant
Restaurant Language : English
Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. However, we are still only 20 minutes from the bustle of Dublin City and Dublin Airport. In 1999, we extensively rebuilt our old Harbour Master's house, relocating the restaurant to the first floor with panoramic sea-views, and adding eight guest bedrooms. All the bedrooms, named after Lighthouses, are stunningly located overlooking Balscadden Bay.
We are named after King Sitric II, Norse King of Dublin in the 11th Century who had a close association with Howth and was son in law of the famous Irish King, Brian Boru.

A deft flick of the wrist could launch a fish from Dublin Bay into a waiting pan in Aidan MacManus' kitchen. As it is, the ocean's finest tends to travel the 400 yards from Howth Pier in a rather more sedate fashion since only the pick of the morning's catch passes muster in this renowned fish restaurant. We have nurtured a network of trusty suppliers who can rustle up everything from locally caught lobster and crab to organically grown vegetables. Most of our fish is landed here in Howth and is sourced for us by Oceanpath, Nicky’s Plaice and Beshoffs to our specifications. Incidentally, our Smoked Salmon comes from the last traditional smoking kiln in Howth, in Nicky’s Plaice, and smoked to order for us by Nicky & Martin McLoughlin. (Well worth a visit – all are welcome). Lobster and crab come from Balscadden Bay, only a stone’s throw from our front door, where our friend John Sheridan fishes exclusively for us. Other shellfish, such as Oysters, Mussels, Clams etc come from approved beds in various locations, according to season. Where we can, we source our vegetables from local organic growers. Similarly, our cheese-board features only Irish Farmhouse cheeses. Wild Game in Winter is also a favourite.

King Sitric
Fish Restaurant and Accommodation
East Pier, Howth,
Co. Dublin, Rep. of Ireland.
Tel: (+353 1) 832 5235
Fax: (+353 1) 839 2442
Email: info@kingsitric.ie

Restaurant Details

Restaurant Name : King Sitric Restaurant
Restaurant Owner Name : Aidan and Joan MacManus
Restaurant Trading Since :
Restaurant Situated :
Restaurant Nearest City :
Restaurant Type : Seafood
Restaurant Speciality :
Restaurant Chef Name :
Restaurant Sommelier Name :


Contact Details
King Sitric Restaurant
Aidan and Joan MacManus
East Pier, Howth
DUBLIN
Ireland
Tel : (+353 1) 832 5235
E-mail : info@kingsitric.ie
URL : http://www.kingsitric.ie

King Sitric Restaurant Restaurant in DUBLIN, Ireland

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