Almond paste tart
Pour 6 Personnes Type de recette : Dessert Temps de préparation : 10 min Temps de cuisson : 35 min
Baking & Breads » Desserts & Puddings » British recipes
Recipe Language : French
Ingredients:
2 rolls of puff pasty 50 g soft butter 100 g almond powder 75 g castor sugar 1 whole egg + 1 yolk
Pre heat oven to 210°
Lay the first roll of pastry in the flan dish. In a bowl, mix the butter, the almond powder, the sugar and the whole egg. Spread the mixture on the pastry, then cover with the second roll. Stick both edges of pastry together. Decorate the top with the point of a knife, taking care not to pierce the pastry. Brush the pastry with the egg yolk. Put in the oven and cook for 35 min. Recipe Details Recipe Name : Almond paste tart Recipe Chef Name : Catherine Gilbert Recipe Course : Desserts & Puddings Recipe Type : Baking & Breads Recipe Cuisine : British recipes Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert Town : Compiègne Region : OISE Country : France Tel : 0033 6 78 64 09 09 Email : c.gilbert@cooking-consulting.com URL : https://www.cuillereasoupe.com Next Recipe Back to previous page Back to Restaurant Guide
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