Loin of lamb
Meat » Main Courses » Mediterranean recipes
Recipe Language : French
Ingredients:
1 loin of lamb (800 g)
1 tablespoon olive oil
1 big onion chopped
4 tomatoes chopped
2 garlic cloves
100 g green olives stoned
1 glass of white wine
Thyme, bay leaves
Salt and grounded pepper
Preheat oven to 210°
In a frying pan, heat the oil and fry the onion. Add the tomatoes, garlic, olives and white wine. Season well and cook gently for 10 min.
Pour the preparation in a roasting dish and place the lamb on it. Sprinkle with thyme and bay leaves.
Cook in hot oven for 30 min.
Serve immediately with fresh pasta or grilled vegetable.
Recipe Details
Recipe Name : Loin of lamb
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Mediterranean recipes
Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email :
URL :
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