Pancit Canton with PineapplesCooking Time: 12 minutes Makes 6 servings
Snacks » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
4 cloves (20 g) garlic, crushed 1 pc (50 g) medium onion, sliced 200 g (200 g) chicken meat, cut into strips 1 pc (75 g) small carrot, cut into strips 1 1/2 cups (357 g) chicken stock/broth 3 tbsp (51 g) soy sauce 1 tbsp (9 g) cornstarch, dissolved in pineapple syrup 1 pouch (115 g) DEL MONTE Pineapple Tidbits, drained (reserve syrup) 1 stalk (2 g) kinchay, chopped (optional) 100 g (100 g) cabbage, sliced 50 g (50 g) chicharo 200 g (200 g) canton noodles
Procedure:
1. Saute garlic and onion for 1 minute. Add chicken and saute for 5 minutes. 2. Add carrot, chicken stock, soy sauce and 1/8 tsp pepper. Cover and simmer over low heat for 5 minutes. 3. Add cornstarch mixture. Stir until thick. Add vegetables, noodles and DEL MONTE Pineapple Tidbits with syrup. Cover and cook for 5 more minutes, tossing occasionally until vegetables and canton are cooked. Recipe Details Recipe Name : Pancit Canton with Pineapples Recipe Chef Name : Del Monte Philippines Recipe Course : Snacks & Canapés Recipe Type : Snacks Recipe Cuisine : Filipino recipes Recipe Diet :
Recipe Submitted By
Name : Emerson Arbis Town : Valenzuela City Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong Country : Philippines Tel : 0916 187 7905 Email : emerson10@rocketmail.com Next Recipe Back to previous page Back to Restaurant Guide
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