Fried Pork
Category: Mediterranean Diet, Cretan Recipe. Serves: 4 , Preparation time: 50min, Level: Easy, Blog: LuxuryOliveOil
Meat » Main Courses » Greek recipes
Recipe Language : English
Ingredients:
- 1 kilo meat - 1 wine glass wine - 1/2 wine glass vinegar - Salt, pepper, oregano - 1 glass ^eleon^ extra virgin olive oil
- Wash and chop the meat into medium-sized pieces, season with salt and pepper, add oregano, sprinkle with vinegar and leave aside for a while.
- Heat olive oil in a frying pan and add the pork with its broth. - Simmer over low heat, until the broth is absorbed and then add the wine. - Continue simmering and when the wine is absorbed and the meat acquires a brown colour, turn the heat off. Recipe Details Recipe Name : Fried Pork Recipe Chef Name : Stavros G. Recipe Course : Main Courses Recipe Type : Meat Recipe Cuisine : Greek recipes Recipe Diet :
Recipe Submitted By
Name : Stavros G. Town : Athens Region : Attiki Country : Greece Tel : 00306932858585 Email : sales@luxuryoliveoil.gr URL : https://www.luxuryoliveoil.gr/ Next Recipe Back to previous page Back to Restaurant Guide
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